Sea Purslane
by Tina Aye
Title
Sea Purslane
Artist
Tina Aye
Medium
Photograph
Description
Came across some sea purslane along the shore while headed to Black Point. The leaves can be eaten steamed boiled or pickled. They are also pounded into a paste and used to treat puncture wounds from venomous fish. Amazing what nature provides.
Uploaded
April 17th, 2019
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